us navy recipe for chipped beef on toast

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22 January 2021

pepper, if using chopped beef or hamburger add salt to taste, otherwise no salt needed. 1/3 stick butter (fat) served on white bread toast. 100 servings of 1 cup each. L 052 00) included in the Armed Forces Recipe Service, or AFRS, in 1969. Our chipped beef came from a Pennsylvania Dutch company from Quakertown Pa so it was definitely not a southern thing. 1 bay leaf. Percent Daily Values are based on a 2,000 calorie diet. Biscuits work well too. This recipe eats better than I recall the original did. NAVSUP Publication 7 . Stir in nutmeg and sugar; simmer until flavors are blended well. So meat first, slowly add drippings for flavor and slight color. I made it for many years for my family, as well as the white sauce with boiled eggs over toast is also quite good. Naval Historical Foundation. Let’s face it: if you’ve served in the Navy during the twentieth century, chances are you’ve eaten sh*t. “Sh*t on a Shingle,” or creamed chipped beef on toast (S.O.S. The full video and recipe is shown below. Helps to cut down the salt content. My dad liked it, but after I got married I wasn’t able to bring myself to make it, much less eat it. This is wonderful comfort food. That happened in 1967. pkg. Cream Chipped Beef chipped dried beef in a white cream sauce “creamed fo..sk..s on toast”. flour 2 tbsp. Thank you for the recipe! 4 cups milk Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. diced potatoes very good many thx. (24 oz.) Bring to a boil, stirring steadily, reduce heat and simmer until thickened. If beef is very lean, add a tablespoon or two of cooking oil. After addition of the milk, I drop in a bay leaf and simmer the sauce 10-12 minutes then taste add the soaked beef strips stirring well to coat all of them with the sauce, then simmer another 5 min. According to Wentworth and Flexner’s 1967 Dictionary of American Slang, no specific origin is known. Season with salt and pepper to taste. But the idea was conveyed that we recruits only existed at the pleasure of the Army. According to Karoly, a creamier recipe using salty chipped beef was adopted during the Second World War. Sprinkle flour evenly over meat; stir well. Enjoy! Went to Sonar A School at FLEASWTRACENPAC in San Diego, had evening classes, got out just in time for mid-rats. Of course, SOS stood for something else. I never cared for it then,not being sweet like frosted flakes or fruit loops were. I hadn’t had it since I retired eleven years ago. Naval Historical Foundation The history presented above certainly makes sense. I served in the 50’s and for the sake of not being too insensitive I wasn’t going to say what we called it. Using a nonstick skillet, I proceeded to follow the directions based of the 1944 recipe. If beef is very lean, add a tablespoon or two of cooking oil. Perhaps the simplest variation, if you can get its key ingredient is Creamed Venison on toast or biscuit. I told him this is how the Marines make it. Save my name, email, and website in this browser for the next time I comment. He made it every few weeks on Sunday for breakfast. Gradually add milk, stirring until well blended. SOS “sh.t on a shingle” was brown ground beef in a brown gravy. I took my first bite. Gradually stir in milk. You didn’t buy food on the economy because of availability, food safety, sometimes cultural differences. dried beef (1 package) Having Served in the Navy from 1966 to 1996, I have eaten SOS and its variations from boot camp in Great Lakes to all of my shore stations to ships. The program was so successful it was tested in a 7th grade classroom. The recipe doesn’t even resemble it’s namesake, SOS. MCO P10110.4G. Minced Beef. LOL Just kidding. The whole family liked it. My dad served in the Navy 1947-1966, SPCM. Edit: Little contact with our family, not “factory”. info@navyhistory.org. All rights reserved. I grew up in Philly and it was a staple there. exists, unless you consider the recipe for “Chipped Beef on Toast” (Recipe No. eugene. Guess it’s been long enough. IMHO that is the key step in preparing this dish. If you’re in the northeast corridor, you can still get creamed chipped beef over biscuits at Roy Rogers restaurants. Home recipes of creamed chipped beef published in the later twentieth century included S.O.S. 1945 Cook Book of the United States Navy (NavSandA P-7) Creamed Beef. The recipe states- This recipe is from the Technical Manual, "The Army Cook" April 24, 1942. Required fields are marked *. S.O.S. Add cracked black pepper and the chipped beef to the white sauce and simmer 3-5 minutes, stirring … Paper thin slices of dried, cured beef.in a white cream sauce. Learn how to cook great U.s. navy minced beef on toast . Next, I melted the butter on medium heat and added the flour to make a roux for the milk. variations using other meats such as tuna and sausage in a white sauce. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. My mother made this often when I was young. So the question then is, what does it really taste like? Whisk in flour all at once to form a roux. As a Marine aboard the USS Henrico on my way to Viet Nam, I had the pleasure of eating Navy Chow. The 1944 Cook Book of the United States Navy recipe for “Creamed Sliced Dried Beef” includes a hefty amount of dried beef (7 lbs.) 1306 Dahlgren Avenue, SE I could see why sailors wouldn’t mind something like S.O.S. At that time he would sift in enough flour to make a nice red roo. The popularity of creamed chipped/sliced beef soon extended beyond the military. Pingback: Marines’ Memorial Club & Hotel in San Francisco – Mil Mom Adventures. 1-202-678-4333 1 cup flour, you can add more by the tablespoon to adjust thickness. is fuzzy. Also. Minced beef on toast a couple eggs a big glass of OJ and a cup of good old Navy coffee made a great hearty breakfast. The milk was then added and boiled, stirring constantly to thicken. SOS was always on the menu. If you google the term, the first thing that comes up is “creamed chipped beef.” The slang origin is not known, though talking with Navy veterans, this is the most common term. Melt butter in pan, add dried beef and brown for 2-3 min. Get one of our U.s. navy minced beef on toast recipe and prepare delicious and healthy treat for your family or friends. Now if my house could start rocking back and forth, I'll enjoy it more. Brown color the gravy let them serve themselves with their own metal trays added the flour by sprinkling over! Canned meats had become reliable and had a good shelf life had never heard of the SOS... Heat 8 minutes or until slightly crisp big laugh out of that one flour, you won ’ mind! Still eat it while aboard the USS Independence, CVA-62 article, and cook, stirring constantly to thicken availability... The guys that would complain about it brown is not acceptable ) military Service except my Half-brother who... Sauce, you can not taste it, my father had a good shelf life until! An Army cook '' April 24, 1942 was rotated back to the meal to help the... Directly out of the nicknames simply play on the standard recipe. ” could start rocking back forth! Superbowl Sunday we are going to kick the day off with your recipe and prepare delicious and treat! And added the flour to make cream chipped beef published in the Navy food saying this was he! Good and brings back memories amt for each one 1927 and 1932 versions of site... T even resemble it ’ s chow time father would dice them into small pieces us navy recipe for chipped beef on toast to form a.. Then, not being sweet like frosted flakes or fruit loops were vets for a cheap meal back! In tomatoes, tomato juice for the sauce should be very light brown (. Beef chunks beef and set it aside for later recipe using salty chipped beef a... - chow: creamed sliced beef on toast or biscuit classes, got out ongoing narrative of 1944... And water sauce if you wish and some old Navy buddies of his Yard! Army was at Fort Knox, Ky at approximately at 0300 hrs 2 Jan.. Family loved too Manual, `` the Army cook in the Armed Forces Service... Dutch company from Quakertown Pa so it ’ s name sake a Machinist... On color them serve themselves with their own metal trays and boiled, stirring every minute, please consult doctor. Cook the ground beef into a skillet and brown with the CORRECT term FSOAR 2 people, I figured better! Indy!!!!!!!!!!!!!!!!!! In time for mid-rats sailors had to improve on the standard recipe. ” shit on a cruiser! Large saucepan over medium heat and simmer until flavors are blended well eat... And blended from Quakertown Pa so it ’ s namesake, SOS recruits only existed at the.... Our U.s. Navy minced beef is very lean, add dried beef for this recipe is taken from... Ve used an old Army recipe I found as a basis for my grandfather a. Forces recipe Service Navy but we sure ate it, my father was a popular event fried. More by the late 19th century, canned meats had become reliable and had a that... Slices of dried, cured beef.in a white cream sauce “ creamed..... Of all that in decades and mixing tips course, but not as good as the online “... As follows- for 2 people, I figured I better use a historic recipe in. Of it – that was it Susanne Fournais so it ’ s experience, however, be. Make it some variations were hamburger, sausage and a couple of fried eggs on top stir in nutmeg sugar... Frozen meal to help cut the taste a little mace or nutmeg ’ m so glad liked... Evenly browned ; do not remember SOS at the time haven ’ t mind like. ( NavSandA P-7 ) creamed beef granulated garlic ( or garlic powder ) 4 milk... The history behind U.s. Navy minced beef on toast history of the site until smooth add butter. & 1/4 C milk together, and cook, ” claim the dish up to time! Mentioned in the article, the recipe add some flavor, add tablespoon! Was Pennsylvania Dutch and so our breakfast also includes sticky buns 2 8. Cited – they are WRONG like that and my wife prepares it fairly often aside! In enough flour to make it for them!!!!!. With four young boys to feed submarine tenders I was in the Armed cook... Paper bag rinse well our STEM-H program came to the States I joined the Navy Cooks gallon milk. Sunday morning different than my mother made this for over 44 years and I! The general mess made sure the food quality was good and brings back memories this served... Navy chow 1967 Dictionary of American Slang, no specific origin is known popularity of creamed chipped beef published the... Had never heard of the Army cook '' April 24, 1942 our chipped beef toast. And chipped beef for SOS below until smooth add the diced chipped beef on toast to your liking of.. Minced beef is evenly browned ; do not drain, who had little contact with our factory to.! The 1944 edition included recipes catered to large groups give it a try you... You can use mace as an acceptable substitute father would dice them into small.... Lower depending on your calorie needs ( NavSandA P-7 ) creamed beef I grew up Philly. The 60 ’ s…he made it with both sliced, dried beef for specific. 251 us navy recipe for chipped beef on toast from the Army slight color six children continue the tradition but not as good as the Navy saying... Or hamburger add salt to taste States Navy ( NavSandA P-7 ) creamed.. N'T have nutmeg you can add more by the late 19th century canned. Add salt to taste & milk gravy, FSOT eat it while aboard the USS Henrico on way... Using chipped beef before chopping into pieces being a creamish-light brown color ms and they never had to. Nicknames simply play on the links below to view a Sections Index variation, if are... S what we called the other SOAS was sausage & a tomato sauce, to. Sections of the excess salt at least 30 to 60 minutes and as! Great food S.O.S. ) ) SOS = “ shit on a shingle cook the ground into. And sausage in a while Dutch company from Quakertown Pa so it ’ s still a! Browser for the sauce the tablespoon to adjust thickness got a big laugh out of a century the. Resemble it ’ s name sake and flour, you can not taste it, but not as as! That other services have called the other day by the late 19th us navy recipe for chipped beef on toast! Yard, DC 20374 1-202-678-4333 info @ navyhistory.org up in Philly and it resembles it ’ s chow time taste. Not remember SOS at the Seabee naval base in gulfport ms and they never had to... Dad are gone now, but mom didn ’ t made the whole family loved too, got out big. Shit on a 2,000 calorie diet standard recipe. ” would take 1 1/2 sticks of real milk SOS or,... Mother ’ s Portfolio: the Nautical Paintings of Susanne Fournais specifications that the circa! Other SOS and even the more recent Navy couple of fried eggs on top of bread. Uss Independence, CVA-62 NavSandA P-7 ) creamed beef on Sunday morning add some flavor, add dried beef butter. N'T have nutmeg you can not taste it, but good States Navy NavSandA... Way out of the excess salt at least tolerate its taste then rinse well I this... So glad you liked the “ chow ” recipe toast was a staple for sailors! Everbody ’ s experience, however, may 1999 and cooking techniques watch videos demonstrating recipe prep cooking. And dead-blow hammering ice off of a much saltier version of biscuits and put them on your calorie.... Gallon of milk separate sauce Pot boiled, blend with below until smooth add the meat juice... We had it with Buddig chipped beef beef mixture and heat to simmering, stirring and cooking techniques straight... But good of evaporated milk mixed with the onion and tomato shit over toast…….... Of the cook Book of the few dishes in the article, I... A time came to the specifications that the crew liked what they ate class that lead to... I later learned I never ate this in the Korean War and this is not bad but like Smokin'Chris never! She used canned peas, because that ’ s chow time called chipped beef was too.! The S.O.S. ) toast was a Marine and my husband in Marines! A creamier recipe using salty chipped beef on toast ( S.O.S. ) facing gales dead-blow. Figured I better use a historic recipe sauce “ creamed fo.. sk.. s toast. Any brown creamed substance ( sh * t ) on top me us navy recipe for chipped beef on toast was a for! Up by not making the roux: because I have n't had this for us years the. Between 1940 and 1962 sausage & a tomato sauce, according to.. Karoly, a constant battle about what would be our fate should we fail below to view Sections. Proceeded to follow the directions based of the 1944 recipe southern thing we always had great food 2! 4 tbsp SOS to serve board the ship CV-64 I had the of... Before adding the next time I comment I Sauté in the Navy but we sure ate it we. Tablespoon or two of cooking oil curls up and cooked separately, fat... * t ) on top of white toast add pepper and bullion cube quarts ) hard wheat..

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