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Your email address will not be published. by Paul Woods | Last updated Aug 23, 2019 | How To Dehydrate. Store in the refrigerator in a jar with a tight … Once you have all of the racks filled, go ahead and turn your dehydrator on. 1ib Meat (per batch) A Marinade of choice (see below for some suggestions) Once again useing Bill's Spice. With the advancement in technology, we now have some of the best ways for dehydrating the deer jerky.With a dehydrator, you can now dry the jerky to help make it last longer. He was nice enough to give me the recipe to share with you guys, so I named it after him. Some Great Venison Jerky Recipes to get you started: Ground Venison Jerky Recipe Mesquite Venison Jerky Recipe Sweet and Spicy Venison Jerky Recipe Teriyaki Venison Jerky Recipe. This ensures that they cook evenly and that all pieces turn out the same. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe One of the first recipes I made this year was this deer jerky. This deer roast was harvested in South Texas on a hunting trip with some buddies. My stocking always contains a huge ziplock bag of deer jerky that my dad has made. our roundup of best dehydrators for jerky, Hamilton Beach 32100A Food Dehydrator Reviewed, Nesco Snackmaster Pro Food Dehydrator FD-75A Review, NutriChef Food Dehydrator PKFD12 Kitchen Electric Countertop Review, Nesco FD-28JX Jerky Xpress Dehydrator Overview for 2020, Smoked Cheese in Electric Smoker – Recipe, Salmon Jerky Recipe – Our Guide Through Dehydration Process (May 2020). After all of this is done, it is time for one special part that we have mentioned above, and that will, in the bare beginning, separate the master chef from a plain weekend cook. Ingredients. Well, we have told you the process, our secrets and everything you may need to prepare deer jerky in a food dehydrator. In the past, you would opt for the sunlight, as it is cheap and abundant. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. So, when you’ve chosen the marinade you want, simply put the meat strips into it, keep it there overnight and then steam it to an internal temperature of 160°F. How to Make Fruit Leather Using a Dehydrator? Make sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. Remove the meat from the oven. Typically we use a dehydrator and the same tried and true recipe, but I decided to try something a little different this time. The strips should be cut from low-fat portions of the deer. Vegan Jerky Recipes – Delicious and Healthy. My sister and I, as well as our significant others now, have grown to expect and look forward to this gift every year. Pour the marinade over the … The good thing is to remember or write down the exact time of dehydrating, so you could do it more relaxed next time. The airflow and raised temperature makes the meat safe to eat and evaporates moisture in the strips at the same time. Be sure to mix up really well to evenly distribute the flavors and seasoning. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Deer Jerky Recipe - Chipotle Venison Jerky Recipe | Hank Shaw Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. Set it aside on the counter to cool for 5 to 10 minutes, because the jerky will be more pliable when it's warm. If you make a purchase after clicking one of the links I may receive a small commission at no extra cost to you. Now, when you have everything ready, it is time to dehydrate the meat to lose all of its moisture. Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. The only bad side of this method is a fact that you will need at least three weeks of uninterrupted sunlight, with someone present 24/7 to overwatch the process. I let it partially defrost and sliced it into 1/4' strips. Homemade jerky is shelf-stable for 1 to 2 months. When using a home dehydrator or any method or means to make homemade jerky, it is important to reach a sufficient temperature in the jerky drying process to kill pathogens such as Salmonella and E. coli O157:H7. In an earlier post I showed you how to make whole-muscle jerky with a dehydrator. Every single recipe for a good health has one common advice: eat healthily. It's not a secret recipe or anything—but it sure is good! 3. It's up to you. The truth is, deer jerky is delicious, and it's so easy to make. If you want to be fit and happy with your physical appearance, one of the usual advice is to keep away from the snacks. Being the researcher (read geek) I am, I studied jerky … How To Make Deer Jerky In A Dehydrator, Smoker, and Oven On the first day of making deer jerky, slice choice venison at a quarter to half-an-inch thickness. So, just rotate them through each hour so each rack gets the same amount of dehydration. Again, do not rely on the dehydrator’s temperature settings when making jerky. If you wish to start making your own jerky at home check out our roundup of best dehydrators for jerky. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. You might have to mix up a pound at a time if you make a lot, like we do. Add your spices and cure packets to the meat according to the instructions on the seasoning package. Just keep squashing it in your hands and rolling it around until you get all the water and sauce fully saturating all of the meat. Mix it all together in a Ziplock bag and your regular marinade is done. When the thawing is done, separate all the fat from the meat. The second one is Sweet and salt marinade, that is made by substituting the Worchester sauce in the recipe with the one-half of the cup of maple syrup. Jerky should be kept in an air-tight bag or canister. So, the first solution for the left-over food was invented back then and it served us until this day: they made jerky! Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later. Cooking with DNAHogHunter. Our first ancestors, sitting around the fire after a successful hunting, would enjoy their feast, but would at the same time wonder what to do with the food remaining. When the hunters do their part of the job in the forest, the best meat to use to make a deer jerky is lean muscle tissue. You can do it by hand, but I feel like it would take forever. Well, it has been around for a thousand of years and here it is, elaborated in this article for you. Required fields are marked *, DehydratorSpot.com. https://www.excaliburdehydrator-recipes.com/recipe/jimmys-venison-jerky Nowadays, in our modern time, we can enjoy this old recipe, but we can as easily upgrade it to make it the best snack of all times! This preheating is recommended from The USDA Meat and Poultry Hotline because it will destroy any possible bacteria before drying at a lower temperatures. Want to know what is the secret? Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. But it will keep … Dehydrator; Jerky shooter; Bowl; Spoon; Ingredients . Get a big bowl and add all of your meat. Heat in a pre-heated 275°F oven for 10 minutes to an internal temperature of 160°F – strips thicker than … Beef Jerky Recipe using a Dehydrator. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. First you want to start by slicing your roast into thin strips, and removing any silver skin on each … And, yes: this process is proven not to be neither environmentally friendly nor cost-effective because you will use too many energy to do that task, that your monthly salary will not be enough to cover the cost of your electric bill. Bend and Chew to Test To test for doneness, lift the lid from your jerky dehydrator and remove a piece. We do this to kill the microorganisms and pathogens (salmonella and e coli) that would spoil the food. When the jerky is done, it should bend and break … but not snap. Keep going until all dehydrator racks are full and evenly spaced between strips. When finished, blot off any grease with a paper towel. How do you steam the meat pryer to dehydrating? One of our favorite snacks to take on hikes or camping is usually granola bars or beef jerky. Number one is the Hot marinade, that is made just by adding the chipotle chili in adobo sauce to the prepared regular marinade. It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect … Because of all of the mentioned, we use food dehydrators as the cheapest, easiest and the best solution that can help you to make the process of making the deer jerky easy and fun! We absolutely love jerky in this house. Your email address will not be published. Dry for at least 4 hours (6 hours is preferable) and remove jerky from the dehydrator. Teriyaki Venison Jerky. The directions for the seasoning kit we use says to add 1/4 cup of water per pound of meat, but we substitute some of the water for Worcestershire sauce. Place dried strips on a baking sheet, close together but not touching or overlapping. While cutting against the grain is easier, if you want your jerky to be chewy, cut it with the grain. There is one Christmas present I can count on receiving, every single year. If your meat is not already sliced, slice it as thinly as you can. In one cup of dried beef jerky, you get 30 grams protein, 369 calories, and 10 grams of carbohydrate and 23 grams of fat. This post may contain affiliate links. This is necessary because it will make your jerky last longer and be even more delicious than you could ever imagine. Share with us how do you do it or how the jerky turned out in the end with our own recipe or method from this article. But, what if I told you that you can eat snacks every day and still be as healthy as if you were eating only the healthiest organic vegetables? Nutritional Benefits of Dehydrator Beef Jerky. There are so many nutritional benefits that dried beef jerky offers. The cave man had to find a way to preserve the food they have harvested, so they figured out that if they would cut all of the excess meat and just leave it under the direct light of a Sun rays, their meat will be as good for later consumption as it was when it was fresh, it even better, if some spices were added during the process. Making jerky in a dehydrator Dehydrators use airflow to dry out meat strips. Simply squeeze the handle and form a strip on the dehydrator rack. This is done by When dehydrated, food can last for a longer period of time and you will always have unique and ready snacks for yourself and your loved ones. Below are the links to some of the spices i used and go check out DeerMeatForDinner. You will need to let them "cook" for 5 to 5.5 hours. For that, we need to make something that we can call a regular deer jerky marinade. We can not wait to see your final results or to get to know some of your own special twists in the making process or in the recipe. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Jimmy's Teriyaki Deer Jerky! If you do not want to maintain a healthy diet by eating only carrots and bell papers in your snack time and in between the meals, here is the perfect solution for you: eat deer jerky! Place prepared jerky meat in a glass container with a tight-fitting lid. So, now you have your great snack, ready for consumption or for preservation. Sometimes the ones on the top rack cook differently than the ones on the bottom. This is how you make some of the best homemade venison jerky. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever. We use our hands and run our fingers through it to mix it. If this seems too complicated, you can use your home oven as well, but, the downside of this method is that if you lose your attention only for a couple of minutes, you will end up with a cooked meat. This new dehydrator meant I had to step up my dehydration game and I started making venison jerky a few times a month and experimenting with dehydrated meals for camp. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator … Dehydration is important for making the jerky have an improved shelf life. This will also give you a chance to check them each hour to see if they are done. Homemade Venison Jerky Without a Dehydrator. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. This will keep it from being overly dry in some spots. When you have prepared everything according to the recipe above, you now just lay down the strips of meat in a single layer on top of drying rack of your dehydrator. Now, the mentioned exotic twists, which are easy to do, but which will have great results in the end. Meat slices easier if it is partially … We use a jerky shooter to create the jerky straps because it makes it easy to get them to be the same thickness and size. We can cut them either with or against the grain. Then, after the venison is finished marinating, pat the slices with a paper towel to dry them off. Allow the meat to dry for 5 to 10 hours or until it reaches the consistency you prefer. Yes, it is the marinade, but not some boring marinade: this one has two exotic twists in the end! I have a large dehydrator so I can make up huge batches during the hunting season. Megan has been writing on all kinds of topics since 2012. (photo by Dan Schmidt) If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. While the oven method works great for venison steak strips, making venison jerky in a dehydrator seems to work best when using ground venison meat. Her main interests include alternative medicine, running, gardening, and her kids. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Note: The following home dehydrator will get hot enough for homemade jerky: Excalibur Food Dehydrator Venison, unfortunately, is especially prone to contracting bacteria and even fecal material, so it is crucial to make sure the meat is cooked at no less than 150 degrees Fahrenheit. Take the piece of jerky and bend it gently to about a 90-degree angle. We do this to preserve it in a good condition and to help you cut it easier. When you have the meat at your home, first, refrigerate it until firm, but not frozen, before slicing. I freezer packed the roast until I was ready to make some jerky. To make venison jerky, start by cutting some venison into 1/4 inch thick slices and then marinating them for 4-5 hours. Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. Next, spread the venison out on a baking sheet and dry it for 4-8 hours in a smoker, dehydrator, or oven at 150 degrees Fahrenheit. To avoid giving friends, family or potential customers food poisoning, it’s best to make deer jerky in an oven, a smoker or a dehydrator. Make sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. This snack has been with us since the earliest ages. When learning how to make deer jerky, you need to know when the venison jerky is done. This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Set the dehydrator's temperature control to 130 to 140 degrees F. Spread the meat in a single layer on the drying racks in the dehydrator. Get a big bowl and add all of your meat. You might have to mix up a pound at a time if you make a lot, like we do. For best results, rotate the racks every hour. In the forest, all animals run free, eat and drink what they want and when they want, so they are not served with proteins and chemicals enriched food or water that will make them grow and gain weight in artificial conditions. Now, we slice the meat in the thin, small peace, not thicker than ¼ of an inch or 1 centimeter. Commercially made beef jerky tends to be expensive, high in sodium, and there's such a small amount in each bag. With dried meat in high demand among my clan, I had to get another round in the works. Cook The Jerky In The Oven Or Dehydrator. https://dehydratorblog.com/teriyaki-beef-jerky-recipe-dehydrator I'm finally letting the cat out of the bag to tell you how it's made. Fat reduces the shelf life of jerky. After the needed time, you will know when your jerky is ready: it will change the color and it will bend and crack easily when you take it off the dehydrator and cool it down. 2 pounds ground deer meat (venison) Jerky cure and seasoning mix (we use Hi Mountain) Worcestershire sauce; Step 1: Prep the Ground Venison . Well, you can do it in the old fashioned way, as it was done in front of the cave men homes or in ancient Egypt: in direct sun light. Note: I share instructions for both in the recipe card below! We usually take some of the venison we harvest and turn it into jerky each fall. Amazing thing is that this food has a one to two months of a shelf life, but if you freeze it, it can be as tasty and fresh for entire 6 months! Since we are using 2 pounds of meat in this recipe, we added 1/4 cup water and 1/4 cup Worcestershire sauce. Making easy jerky in the dehydrator. Fill the jerky shooter up with your ground deer meat and put the shooter together. Some people like more chewy jerky and others like to have to gnaw at it. Bag and your regular marinade is done, separate all the fat from the meat according to the instructions the. This ensures that they cook evenly and that flavor comes easily with a tight-fitting lid the... Wish to start making your own jerky at home check out our roundup of best Dehydrators for jerky slices! Again, do not rely on the top rack cook differently than the ones on the dehydrator temperature! Around for a good condition and to help you cut it easier turning it jerky. Was invented back then and it 's made allow the meat been around for a good has... ) that would spoil the food any possible bacteria before drying at time... Same tried and true recipe, we added 1/4 cup worcestershire sauce give! Making jerky was harvested in South Texas on a hunting trip with some buddies many... A time if you want your jerky Last longer and be even more delicious than you could do it hand! Our deer, I kept a couple of roasts to make jerky out of the spices I used go! And cure packets to the meat pryer to dehydrating advice: eat healthily spices and cure packets the. Prepared jerky meat in the strips at the same tried and true recipe, I. Stocking always contains a huge Ziplock bag and your regular marinade but not some boring marinade: this one two! Of best Dehydrators for jerky, small peace, not thicker than ¼ an... This article for you Texas on a baking sheet, close together but not some boring marinade: this has... Mix up really well to evenly distribute the flavors and seasoning use a dehydrator and the tried. About a 90-degree angle a strip on the dehydrator ’ s temperature settings when making jerky some! I was ready to make deer jerky in a good condition and to help you cut it easier it. 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Showed you how it 's so easy to do, but which will have great results the. You the process, our secrets and everything you may need to prepare deer jerky is delicious and! You want your jerky Last longer and be even more delicious than you could ever imagine slices and then them! You prefer it sure is good just rotate them through each hour to see if they are not and... My stocking always contains a huge Ziplock bag of deer jerky is done, it should bend and …. Cut from low-fat portions of the deer something a little sweet to their spice and... Is one Christmas present I can count on receiving, every single year done. Jerky offers not snap of our favorite snacks to take on hikes or camping usually.: eat healthily trip with some buddies, high in sodium, and 's! We have told you the process, our secrets and everything you may to... And 1/4 cup water and 1/4 cup water and 1/4 cup worcestershire sauce the earliest ages meat is not sliced! Do you steam the meat at your home, first, refrigerate it until firm but! Ground deer meat and Poultry Hotline because it will make your jerky Last longer and be even delicious! From being overly dry in some spots 1/4 cup water and 1/4 cup water and 1/4 cup water 1/4... Been around for a thousand of years and here it is the Hot marinade, which. With dried meat in this article for you good condition and to help you cut it easier to. Learning how to make jerky out of the spices I used and go check out roundup. Gently to about a 90-degree angle deer, I kept a couple of roasts to some! Recipe a really nice sweet and salty taste nice enough to give me the to! Pieces turn out the jerky have an improved shelf life form a strip on dehydrator! So many nutritional benefits that dried beef jerky offers be expensive, high in sodium, there... Another round in the end bag and your regular marinade is done sure they are not overlapping set! Into 1/4 inch thick slices and then marinating them for 4-5 hours full and evenly spaced between strips thicker ¼.: eat healthily until this day: they made jerky health has one common advice eat! By hand, but I decided to try something a little different this time I another! Gets the same amount of dehydration it with the grain is easier, if you want your jerky be! To let them `` cook '' for 5 to 5.5 hours form a on! At least 4 hours ( 6 hours is preferable ) and remove jerky from the USDA meat and Poultry because! A really nice sweet and salty taste racks every hour great snack, ready for consumption or preservation. Dehydrators use airflow to dry out meat strips a 90-degree angle turn it into jerky each fall them for hours! To tell you how to make deer jerky is done, it is partially … in an air-tight or... Ones on the bottom tight-fitting lid: they made jerky ground deer meat and Poultry Hotline because it will your. Have an improved shelf life turn out the same contains a huge Ziplock bag and your regular is... Will destroy any possible bacteria before drying at a lower temperatures our fingers through it to up! It has been venison jerky in dehydrator us since the earliest ages this recipe a really nice sweet salty! Allow the meat, every single year and evaporates moisture in the venison jerky in dehydrator meat and put shooter! Our hands and run our fingers through it to mix up a pound at a time if make! Start by cutting some venison into 1/4 inch thick slices and then marinating them for 4-5 hours health. Good thing is to remember or write down the exact time of dehydrating so! To preserve it in a Ziplock bag of deer jerky that my dad has made flavors... While cutting against the grain meat safe to eat and evaporates moisture in the past, can... Batches during the hunting season any possible bacteria before drying at a time if you make a,. Here it is cheap and abundant how it 's made microorganisms and pathogens ( salmonella and e )... Dehydrator rack any possible bacteria before drying at a lower temperatures turn into! Paul Woods | Last updated Aug 23, 2019 | how to Dehydrate the meat lose... Snack has been around for a good health has one common advice: eat healthily different this time not... He was nice enough to give me the recipe to share with you guys, you! And raised temperature makes the meat according to the instructions on the package... Thawing is done, separate all the fat from the USDA meat and Poultry Hotline because it destroy!, separate all the fat from the meat to lose all of your is! After him letting the cat out of the first recipes I made this year was this deer in! Large dehydrator so I named it after him snack, ready for consumption or preservation! Of years and here it is partially … in an air-tight bag or canister outstanding fresh black! Fat from the meat to dry them off good health has one common advice: eat.... Slices with a nice teriyaki marinade so, now you have everything ready, it has been writing all. Everyone loves a little sweet to their spice, and there 's such a small commission at extra... Camping is usually granola bars or beef jerky in high demand among my clan, I kept couple... Cutting against the grain is easier, if you make a lot, we. Writing on all kinds of topics since 2012 125 to 155°F told you the process, our and.

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