bacon jerky recipe

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22 January 2021

Last updated Nov 08, 2020. Bacon Jerky Recipes 99,568 Recipes. Second batch I cut way back on the sugar. But, we know that while searching for the recipes of delicious bacon jerky, you might come across the number of different recipes on the internet. Shake the rub over the bacon. Be warned very addicting. Bacon Jerky Is Just What You Needed This Week. Bacon Jerky. The bacon will continue cooking slowly while it rests. Fat does not dry well and stores worse. Also, you would need to cut the bacon to separate it after cooking. Cut with scissors into bite-size … Thanks for visiting my site. Jerky is also a portable snack. During the process, you should check them every hour or so to see how much grease has accumulated in the pan. You can either buy bacon jerky in a store or you can make your own. Before you begin smoking your bacon, you are going to need to gather the necessary ingredients. Place the cooling racks on the cookie sheets. The first part of the process is to use a smoker and then, to remove your meat from the smoker and to place it into the oven. Bacon Jerky. All you have to do is spread the bacon out evenly on the trays, turn it on, and wait for the bacon to completely dry … You should understand that when you make bacon jerky this way, it will lose its freshness while in the freezer. It is cooked slowly to render the fat and ensure a nice chewy texture. Now, your cooking time should be three more hours in the oven. Brown sugar bacon jerky. There is no way you can eat only 1 piece. See more ideas about smoked food recipes, cured meats, bacon. Brown Sugar Jerky Recipes 238,838 Recipes. See more ideas about recipes, cooking recipes, yummy food. Be sure to open the grill as little as possible. Once your oven is ready, slide it in the already smoked bacon jerky. Ingredients: 1 packet bacon; Brown sugar; Sriracha sauce; Honey ; Start by heating your oven to 170 degrees, or its lowest setting if it doesn’t go down to 170. Then, it’s a simple matter of putting about 4 ounces of bacon jerky in each Zipper-lock plastic bag. Each of the methods below will allow you to make delicious, savory jerky. 4.5 out of 5 stars 2,945. Bag – Flavorful Ready to Eat Meat Snack with 11g of Protein, Made with 100% Thick Cut, Real Bacon – Trans Fat Free. Yes No No Preference. Bacon Jerky Recipes 99,568 Recipes. You can't possibly know someone that doesn't love bacon. I’m eating a keto diet and looking for ideas of food that I can make ahead and take on my thru hike of the Appalachian Trail. You can eat jerky in the car, on your lunch break at work, or as a quick pick-me-up while taking a long hike. Here’s a step by step guide for how to make bacon jerky in the oven: Step 1: Preheat your oven to 200°F. It turned out fantastic. The first thing to note as we get started, are the temperatures. Tasting is believing! When the bacon is covered, flip the bacon and cover the other side. At this time you may want to blot for any residual grease on the meat. When cooking your bacon jerky in a dehydrator, you can either eat it right away, or you can freeze it. Karen on December 4, 2017 at 1:58 pm. There are plenty of types of jerky on the market today. As an Amazon Associate I earn from qualifying purchases. Disclamer FuriousGrill is reader-supported. Quick Cooking Tip: For making any jerky, do not limit your seasoning. Now, let it rests and cools down for a bit and once the jerky cools down enough, you can begin enjoying it. The best bacon jerky recipes on yummly sriracha bacon jerky bacon jerky trader joes sweet sriracha uncured bacon jerky. Also, the whole preparation time for this recipe will be 20 minutes and the cooking time will take you about 5 hours, if you are using the smoker. Ideally you should store these bags in your pantry or a cool dark place until you’re ready to eat them. Thin bacon works best when you are making bacon jerky. If you don’t have a dehydrator to make bacon jerky, use your oven. It's just so spicy sweet and delicious. Don’t let the fancy name fool you; bacon jerky is simply lean meat cut in thin slices that are later dried. Love jerky and I was wondering about portable snacks because I can really crash if I get hungry. When the bacon fuses together, it won't cook properly. Put the bacon on a cookie sheet. Turning your gas grill into a smoker is relatively simple. Bake for 2-3 hours, occasionally blotting out grease if it begins to pool on any of the slices of bacon. It should be somewhat pliable. Jack Link’s Bacon Jerky, Hickory Smoked, 2.5 oz. When you have a good steady temperature of 190°F, which should be monitored as close to the cooking surface as possible, bring out your bacon meat. As opposed to smoking other meats where you mix your rub and liberally apply your concoction, with this recipe, lightly sprinkle these dry ingredients to taste. Do You Soak Wood Chips for Electric Smokers? Make sure to maintain the heat at 200F. See more ideas about bacon, cooking recipes, recipes. Skip. When you’re done, flip the meat and apply your seasoning rubs to the other side. Bag – Flavorful Ready to Eat Meat Snack with 11g of Protein, Made with 100% Thick Cut, Real Bacon – Trans Fat Free. Before we share the details of bacon jerky, let`s answer a few pressing questions: The best jerky is made from lean meat. Your bacon jerky will be enjoyed during your next hike, tailgate party or as homemade gift to be shared with family and friends, along with a cool glass of water, or the beverage of your choice. Meat is almost always best enjoyed through barbecue, and this bacon jerky is no different. Salt and a range of seasoning are also added. The first thing to note as we get started are the temperatures. Yunnan Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. While they are on the refrigerator, you can go and start your fire and get your smoker ready. Would you like any vegetables in the recipe? $3.98 $ 3. To be sure that you don't overcook the bacon, you should check on it every hour. Also, you want the bacon to be dry. 1 tbs ground cumin. What is bacon jerky? When cooking the bacon, you want to do so right on the oven rack. You may flip a few pieces to see if it’s cooking to quickly on one side. Candied bacon jerky is a fun novelty that is as fascinating to eat as it is to make – it is full of bacony goodness. Did it all in the oven at 180°F for about 4 1/2 hours. Mastering the basic recipe is your starting point and later you can invent an original bacon jerky recipe of your own. Equipment. I myself admit to being a beef jerky addict. Many people don't consider making homemade bacon jerky because they don't have a dehydrator. If you don't have a dehydrator, you can use one of the other methods. If necessary, drain the grease and start smoking again. Vacuum bags work the best because they will hold in the smoky flavor. Bacon makes it better. Make sure you get all of the grease off before you store your bacon jerky by giving it a good pat down. The main sign that your meat is turning into a bacon jerky is the beginning of a color change. Place the bacon slices on the cooking rack. Home » Tips & Tricks » How to Make Bacon Jerky. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. (Your gut tells you thick cut will be better, but it’s not.). You want it to reach a temperature of 190 degrees and no higher. domestic oven or dehydrator. Unlike what you may think, bacon jerky is not dry. Use a slotted spoon to transfer the bacon to a paper-towel lined plate. *Note* we’ll get into some specific bacon jerky recipe ideas at the end of this article! You should put your bacon on a paper towel to soak up any excess oil that remains on the bacon. Skip. You have to make sure that all the grease is removed before storing the cooked meat into the zipper bags. This is a thin meat, and differs greatly by brand. This will make the jerky taste bad, and it can make you sick. Bacon jerky recipe. I called it jerky just because it sounded good. Hi! This would cause any rub that you applied to come off. Last updated Jan 11, 2021. I hope you learned how to make bacon jerky with this simple step-by-step recipe. Jerky recipe on YouTube (new video out!) Dump off all the accumulated grease into your coffee can. Depending on your dehydrator, your bacon can reach the desired texture sooner than three hours, or it can take longer. Time to cook: 2 hours. “Seriously?” I needed to fess up. How to make bacon jerky. liquid smoke, eye of round, cold water, prague powder #1, white pepper and 5 more. Place the bacon pieces on a cooling rack, which is placed on a baking tray. First batch was way to sweet. How to make Bacon Jerky – Recipe. Understanding Bacon Jerky. But, if you are using more than 2 pounds of meat or just could not manage to fit 1 pound of meat per sheet, then feel free to get some extra cookie sheets. On the hunt for bacon jerky? Jan 4, 2020 - Explore Reginald Joly's board "Bacon & Jerky", followed by 204 people on Pinterest. domestic oven or dehydrator. My finished bacon … If you are going to smoke the bacon, you should go with a dry rub. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. bacon, maple syrup, Sriracha sauce. Start by making sure that your bacon is completely defrosted. 98 ($1.59/Ounce) Get it as soon as Mon, Jan 18. This is that recipe. Brown Sugar Cookies Yummly. If you follow the temperatures regardless of your heat source, the outcome should be the same regardless. Preheat your oven to 190 degrees Fahrenheit and place the tray of bacon inside your oven. To season the bacon put it in the bowl and mix it into the rub. FREE Shipping on orders over $25 shipped by Amazon. Then you need to keep reading this article because we are going to share with you 5 easy recipes of bacon jerky that are completely keto-friendly and just require less than 20 minutes and a few ingredients. Enough of the smoke now. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. This allows the … It is important that you follow the directions carefully to avoid cooking the bacon rather than smoking it. In fact, it is better that the bacon is a bit damp. Yes No No Preference. All six of which are bursting with bacon goodness. This decreases drying time. Bacon Jerky Become Betty. I could actually say that it would be much harder for you to see that the plate that was full of jerky bacon just 5 minutes ago is now empty. Allow the bacon to sit for about 15 minutes so that it can cool. After seasoning the bacon, place it in the refrigerator for one hour. If it is crunchy you may have gone too far. There are really only a few steps involved in any bacon jerky recipe, including: Putting the bacon on cookie sheets; Properly arranging the bacon; Applying a dry rub; Seasoning the bacon; Refrigeration; Drying; Testing the dryness; Dehydrating until done; The ingredients in any bacon jerky recipe are pretty standard, although there may be a few differences depending upon the flavor you … This can vary depending on the brand of bacon that you are using and the thickness. Cook Time: 4 hrs. Since then, It is one of my son's favorite foods and we actually cook it very often on our house. If you want seasoned bacon jerky, you are better off using the oven method. But don’t worry, preparing a simple recipe takes about 15-20 minutes. 500 grams bacon; 1 tablespoon honey; Instructions. This is not true. Temperature settings: You need to keep a check on the temperature settings of the oven when you make bacon jerky as the bacon is very delicate and it might get burnt easily if the temperature of the oven is too high or you leave it for too many hours. Your potential is open, but, you may want to limit the amounts you put on so that you don’t overpower your jerked meats. Skip. Or, can we just say, it is always an ideal time for this food. The most popular way of making any type of jerky is in a dehydrator. Preparing Your Bacon Jerky Like a Pro The drying, your guess is correct, helps to preserve the meat longer. FREE Shipping on orders over $25 shipped by Amazon. Defrosting the bacon in the microwave can cook the bacon further. Cut the bacon slices in half (lengthways). If it isn't, it can be dangerous to eat. While your wood chips are soaking, you can preheat the grill. After you place your meat on cookie sheets, make sure you leave some space between so there is a little room between the slices. You just need to be sure that your oven is capable of keeping a consistent temperature of between 170 degrees and 190 degrees. Also, you should understand that while jerky can last for a while, it needs to be stored properly. Bake the bacon jerky low and slow in a low temperature oven for many hours, almost 3 hours if you can. In order to properly make bacon jerky, you have to follow a two step cooking process. So, we did some investigating online and tried to create a recipe that we could call our own. In a nutshell, bacon jerky is dried meat with salt. This is great. Also, one thing to keep in mind is that you definitely want to build your fire on the far side of your smoke box, and keep your bacon far enough away so that it isn’t close to the fire. 1 tbs ground cumin. You know what I’m talking about: bacon. You can use a paper towel to remove any excess moisture. After you’ve placed your bacon rack into the smoker, let the smoking process go for about two hours. If you aren't going to be eating it all for several months, you are better off storing it in the freezer. ​2-pounds of regular cut bacon. The first part is when you use the smoker and the second part is when you place the bacon into the oven. Not that we think of our amazing uncured bacon jerky as our children, cause that's just weird (and we're not weird or anything). Copyright © 2021 FuriousGrill - All Rights Reserved, Two Pounds of Regular Cut Bacon. Bacon Jerky Aubrey's Kitchen. Mastering the basic recipe is your starting point and later you can invent an original bacon jerky recipe of your own. This snack is supposed to be chewy and crispy at the same time, with an intense hint of sweetness. Like a cage fighter who fancies poetry. I consider myself a beef jerky addict because I always have a batch lying around the house. What if you could make bacon jerky that tastes just like your favorite things? 9. 12 Comments. Using a reliable brand of zipper lock bags, put about four ounces of bacon jerky into each bag and seal. Real thick cut bacon strips are smoked and marinated to perfection to create a jerky that's uncommonly good. 1 tbs smoked paprika. http://thesquishymonster.com/2015/04/bacon-jerky.html Bacon Jerky Serves: 10-12 pieces Ingredients •½ lb thick cut antibiotic free bacon •2 tb sriracha sauce • With something this delicate you will want to check on after one hour. Set the highest temperature in the dehydrator, and keep your bacon in there for about 3 hours. I fell in love with grilling food back when I was a little kid when my grandfather used to cook tasty burgers in our backyard every Saturdays. Let us first talk about the smoking process. You can cook your bacon in a skillet; however, you won't be able to season it while cooking. Tips/Techniques to Improve Bacon Jerky Recipe. Who doesn't love bacon? It's part bacon candy, part jerky and all satisfying. Step 5: Take the bacon out of the oven and apply any additional seasonings or marinades that your recipe calls for. Home » BBQ Recipes » How to Make Bacon Jerky: The Best Methods for Perfect Jerky by Brian Published July 4, 2019 Last Updated April 11, 2020 Bacon is a part of life. Your cookie sheet will hold any grease drippings but if your bacon has a larger fat content than normal, you will want to dump the excess grease off into an old coffee can for disposal. Now, let it rests and cools down for a bit and once the jerky cools down enough, you can begin enjoying it. 99,568 suggested recipes. Keep in mind that you should keep this homemade bacon jerky in an airtight and clean container to attain a shelf life for up to … When you make your own jerky, you can be sure that it won't be loaded with preservatives. raw honey, Sriracha sauce, bacon . If you don't have one, you can consider buying a smoker/grill combo. Dehydrated jerky will stay fresh in the freezer for up to a year. A classic vegan jerky recipe that’s affordable, delicious, and packed with protein. I can’t stop snacking on these things because they’re so chewy, a bit salty, and sometimes even spicy. Dump off all the accumulated grease into your coffee can. Hickory wood chips. You want to create a pouch with the foil and then poke tiny holes in the pouch to slowly release the steam. After seasoning the bacon, place it in the refrigerator for one hour. 238,838 suggested recipes. May 30, 2020 February 27, 2020 by hamburgerranchandbbq. Flip your bacon every hour and see what … Shake the rub over the bacon. While there are plenty of excellent homemade bacon jerky recipes out there that call for using a dehydrator or your home oven, this classic snack is best made on the smoker. Next, wrap the wood chips in aluminum foil. After removing the excess grease and oils, put the bacon in the dehydrator for three hours. The recipe that I promote involves using a smoker because smoking is my favorite technique. Bacon Jerky Aubrey's Kitchen. You can easily use and over and dehydrator with the same procedure here and still come up with the same result. Actually, I learned how to make bacon jerky after a cool, funny story with my son. This post was originally published in 2015 and has become one of our most popular. You can use the oven method in a gas or electric oven. Black Pepper Bacon Jerky. Bacon Jerky Recipe. The drying, your guess is correct, helps to preserve the meat longer. See more ideas about cooking recipes, bacon, recipes. Much appreciated. This will ensure that each piece of bacon is covered with the rub. If you don't like any ingredients in the rubs listed above, there are plenty of rub recipes on the internet. This keeps your oven clean during the cooking process. When your bacon is done being smoked, remove it from the smoker and set it on the countertop. 98 ($1.59/Ounce) Get it as soon as Mon, Jan 18. Then you need to keep reading this article because we are going to share with you 5 easy recipes of bacon jerky that are completely keto-friendly and just require less than 20 minutes and a few ingredients. After it is ready, take it out of the oven and let it rest covered on a plate with a paper towel on it to remove any excess grease. And no its not difficult to prepare. Before you can put the bacon in the dehydrator, you will need to cook it first. Also, many people believe that thick bacon is best. You want to see the color and texture change. Place the bacon pieces on a cooling rack, which is placed on a baking tray. A great video-recipe for Grill and Smoker. If you have a traditional smoker, you would simply follow the directions for your smoker to prepare the bacon. The following recipe is virtually impossible to get tired of, but will not keep unrefrigerated for longer than a week. This recipe involves using a smoker. Ingredients you need: 1 tbs garlic powder. One of the most popular is bacon jerky. This recipe is not shelf stable – it`s for quick eating or for the fridge. If you are going to freeze your bacon jerky, be sure to put it in vacuum bags. Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. After you place your prepared meat on the fire, you are wanting to smoke this for about two hours. How To Store Bacon Jerky. The best thing to do is to check it for color and texture every 15 – 20 minutes. Once your fire is going good, and the coals are turning gray, put your first piece of hickory wood on. It was merely bacon cooked very crispy. Sriracha, … Every half hour, pull out the bacon jerky and pat them dry. We’re lightly dusting the garlic powder, a little heavier pinch of the black pepper, and a little less brown sugar compared to the pepper. Totally spaced out. Now, after you finish seasoning your meat, take your racks of potential jerky and put them into the refrigerator for about one hour. *Save the bacon drippings in the refrigerator. During this time, you should flip it every hour and check the texture. $3.98 $ 3. You want more and more. You reach into the pocket of your bear-scratch riddled Carhartt jacket for something to silence the ferocious growling of your mighty stomach. Bacon jerky is one of my favorites too. When it goes into the dehydrator, any excess grease on the bacon will turn rancid. There are plenty of types of jerky on the market today. All you’ll need is some thick cut peppered bacon, tons of brown sugar, an oven and a food dehydrator. This can have a negative effect on the taste and texture of the jerky. Hello Dan, I am glad you liked it. In this article, we will show you some of our favorite vegan jerky recipes that you can make in your home. You can also come up with your own recipe using ingredients that you like. This search takes into account your taste preferences . This search takes into account your taste preferences. Start by preheating only one side of the grill. Make sure that there is a little bit of room between each slice. Check every hour, and as you get closer to the color and texture you’re looking for, you may start checking every 30 minutes or 15 minutes. Today, I decided to share with you all the steps I follow when I decide to make bacon jerky at home. Fortunately, there are a few different methods of preparing this snack. To do this, put about 4-ounces of bacon in each vacuum bag. If you are going to make your own rub recipes, you should understand that wet rubs work best when you are cooking the bacon in the oven. During the cooking process, you should check on it every hour. All you need to prepare it is a few ingredients and a good-quality dehydrator. Bacon jerky carries a delicious and chewable texture that’s just as addictive as its beef counterpart. While your bacon is chilling, get your smoker ready. I choose to use smoker because it is my favorite technique, but you could very well do this entirely with your oven and/or a dehydrator. If you are going to eat your bacon jerky over the course of a few days, you can put it in a Ziploc bag and store it in a cool, dry place. Typically, it will take about three hours to cook the bacon. Would you like any meat in the recipe? The following recipe is virtually impossible to get tired of, but will not keep unrefrigerated for longer than a week. You can use other flavor wood chips based on what you like best; however, most bacon jerky makers prefer hickory chips becasue they go better with the taste of the bacon. It’s been updated here with new info and even more recipe-testing to make certain you get awesome results. The best way to prepare the bacon for dehydrating is by using the oven method listed above. While I was cleaning out some pictures from my parents’ house, I came across a few from my scout days. It comes out sort of like the texture of beef jerky but with a bacon flavor. Cut the bacon slices into one inch strips. Also, If you have a vacuum food sealer machine, then lock the goodness in. In a nutshell, bacon jerky is dried meat with salt. Make sure to try them all. This is a delicate meat, and it could quickly burn up if the conditions aren’t proper. Since bacon is a delicate meat, you want to be sure that you don't smoke it too much. Estimated time to prepare: 20 minutes. If you don't have a dehydrator, you can make your bacon jerky right in your oven. Jack Link’s Bacon Jerky, Hickory Smoked, 2.5 oz. Also, you shouldn't store more than 4-ounces in each bag. You will want to check them after one hour to see what your grease status is. We'll let you judge for yourself. Be sure to close your smoker while you’re doing this to maintain the temperature and smoke levels. 500 grams bacon; 1 tablespoon honey; Instructions. After you have decided which cooking method you will follow, it is time to collect the required ingredients. Step 2: Place your bacon slices on a baking rack with a cookie sheet in place underneath to catch grease drippings. I will definitely be taking bacon jerky!! Add a little cayenne pepper to the rub for a little kick. Also, you can be sure that your jerky is fresh when you make it on your own. If you’re a fan of bacon, then this is an amazing snack you should try. Not only is it nutritious, but it is also low in carbs. Flavoring the Bacon with Seasonings Next, apply the garlic powder, black pepper, and brown sugar. 1. After two hours of smoking it at a consistent temperature, your bacon jerky is about half done and is time for the second part of the cooking. I put it in a baggie for our hike with the scouts. Do these processes on the opposite side of the meat. It is also better to use high-quality, name brand bacon. Ingredients. Start by preheating the oven to 170 degrees. ​Next, you want to get your rub ready. Equipment. Step 4: Place rack and cookie sheet with seasoned bacon into the oven. Thick bacon won't work as well. Ensure that a grease tray is present to collect any drippings. bacon, maple syrup, Sriracha sauce. When you remove the bacon from the oven, you want to be sure that there is no excess grease on it. The amount of time that you would need to cook your bacon would depend on the thickness of the bacon. Ingredients: 1 packet bacon; Brown sugar; Sriracha sauce; Honey ; Start by heating your oven to 170 degrees, or its lowest setting if it doesn’t go down to 170. Bacon isn't just for breakfast and BLTs anymore. You want to go with a type of bacon that isn't overly fatty. The combination of these three ingredients can induce an irresistibly sweet taste in the bacon jerky. Since there will be juice and grease dripping from the bacon, you should put the bacon on the top rack and put a metal pan on the lower rack. While your oven is heating up, drain any grease that has accumulated since you last checked. For many people, making the perfect bacon jerky is a trial and error process. https://www.ketoresource.org/.../keto-black-pepper-bacon-jerky-pork-recipe If your temperatures are consistent, you shouldn’t have too much of a problem and the only thing to worry about is the grease. If you want your bacon jerky to have a smoky, savory flavor, you can smoke the meat. . My name is Nathan and I’m a passionate meat-lover and certified grill connoisseur. That’s too much flavor to trash! That’s the most popular method for bacon, let me show you how to prepare bacon jerky this way. Bacon jerky recipe. You know what I’m talking about: bacon. While there are plenty of excellent homemade bacon jerky recipes out there that call for using a dehydrator or your home oven, this classic snack is best made on the smoker. Ingredients you need: 1 tbs garlic powder. While your bacon is chilling, get your smoker ready. Fortunately, there is no way it will last that long. 1 tbs smoked paprika. Those who have their doubts right from the start can relax, as there is nothing difficult about preparing good bacon jerky. You will need: Before you begin smoking, you need to prepare your bacon. Overall, preparing good bacon is very easy. It will take about two hours to smoke the bacon. Last updated Nov 08, 2020. A lot have been smoked in their curing process, so 1 ½ to 2 hours should be enough to affect your bacon jerky. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Now, it is time to apply your rub ingredients. Bring the smoked meat inside and set it aside while you preheat your oven to 190°F. Preparing Your Bacon Jerky Like a Pro Whether you are using, an electric, pellet, or a charcoal smoker doesn’t matter as long as you have the desired temperature. Typically, it takes about three hours. You want the temperature to reach 225 degrees. As an Amazon Associate I earn from qualifying purchases. If you are going to store your bacon jerky in the freezer, you should allow it to defrost at room temperature. How to Use an Electric Smoker in Cold Weather & Snow (Winter), The 12 Best Stainless Steel Gas Grills Reviewed In 2021. You can serve the bacon right away, or you can save some for later. OMG Bacon!!! Just be good to our little baby. Sauerkraut recipe! As any other meat smoking technique, the key to make a perfect bacon jerky is a consistent temperature. Next, prepare the rub by putting all of the ingredients in a bowl and stir until they are fully incorporated. Before preparing your bacon, you need to make sure that it is completely defrosted. The Jerky.com Bacon Jerky comes in six flavors Original, Maple, Honey Pepper, Barbecue, Sriracha, and Jalapeno. There are basically two steps in making bacon jerky. When the bacon is covered, flip the bacon and cover the other side. Brush on the sauce.Step 4: Cook the bacon in oven for 2.5 hours until bacon has rendered much of its fat and achieves your desired texture.Step 5: Allow to cool on rack for about 10 minutes. 4.5 out of 5 stars 2,945. After sealing the bags, store them in a cool, dark place until you are ready to eat your bacon jerky. You should try different methods and different rubs to find which works best for your taste. Yes No No Preference. Don’t you just love snacking on those salty strips of meat called jerky? Step 1: Preheat your oven to 200F. Meat is almost always best enjoyed through barbecue, and this bacon jerky is no different. Sep 11, 2017 - Explore John Williams II's board "Bacon Jerky Recipe" on Pinterest. Each time you check the bacon, you should flip it. But, there are some things to consider before start making this recipe. When you see smoke, you will be ready to start smoking your bacon. Remember, we want to cook low and slow for jerky. While the oven is preheating, blot any excess grease and juice with a paper towel. Though this bacon jerky takes a bit longer, it’s definitely one of those simple set it and forget it recipes that won’t have you slaving in the kitchen for hours or days for satisfaction, just like with my Korean bbq beef jerky.Plus, you can make a huge batch of different flavors and really control the quality of bacon … Can cool allow it to defrost at room temperature wood on let it rests and down... Grease on the internet brown sugar, Coarse black pepper, garlic powder, black pepper,,... Would depend on the bacon in the refrigerator, you should flip it every or. Because it sounded good – 20 minutes the bags, store them in a bowl and stir they... Reached its desired texture, remove it from the oven method listed above, which is on... Tough but tender some pictures from my scout days but will not unrefrigerated... Been updated here with new info and even more recipe-testing to make bacon jerky, you can preheat grill... Use one of the grill as little as possible turn rancid that jerky... Leathers and more rub ingredients more recipe-testing to make bacon jerky recipe made with bacon and not thick... It ’ s bacon jerky to see if it ’ s the most popular use one our. The dehydrator, any excess grease and juice with a bacon jerky is in a dehydrator, and bacon... ( made in oven or dehydrator ) Prep time: 5 mins I was wondering about portable because! About 15 minutes so that it is fully cooked and chewable texture that ’ s affordable delicious... Can invent an original bacon jerky, first start by preheating only one side greatly by.! Eye of round, cold water, prague powder # 1, pepper. Key to make bacon jerky is dried meat strips from Slim Jim are deliciously tough tender! Furiousgrill - all Rights Reserved, two Pounds of Regular cut bacon strips dehydrate for up room. A Dutch oven over medium-high heat FuriousGrill.com also participates in other affiliate programs, keep..., recipes it goes into the rub favorite things, honey pepper, and it could burn... Orders over $ 25 shipped by Amazon that each piece of bacon with next. Be sure that you do n't like any ingredients in the below article, we to! Mon, Jan 18 any of the bacon and honey ( made oven. This bacon jerky in a dehydrator, you can work one pound of meat called jerky, there no! It needs to be sure that it wo n't cook properly are plenty of types jerky... About 15 bacon jerky recipe bacon too close together, it should be the same regardless is! Be eating it all for several months, you do n't smoke it too much make jerky! Ll need is some thick cut bacon the accumulated grease into your coffee.. The perfect snack after a cool, dark place until you ’ ve placed your bacon jerky made! To find which works best becasue high-quality bacon has reached its desired texture remove. Easy steps that you can use a paper towel to soak up any oil. Should allow the bacon, recipes into your coffee can status is we just say, it will better. For many people, making the perfect snack after a cool dark place until you ll! First start by making sure that your jerky at room temperature dehydrator ) Prep:... Should gather all of the bacon to be sure that the bacon, tons of sugar. Meat called jerky are basically two steps in making bacon jerky carries a and... And it can make delicious, savory jerky to being a beef jerky addict because I really to! Removing your bacon jerky in each vacuum bag but 2 tablespoons of the necessary ingredients you just love on! To soak up any excess moisture jerky and pat them dry to cook low and slow for jerky inside... Each piece of Hickory wood chips in water for 30 minutes about portable snacks because I can really crash I! Mastering the basic recipe is your starting point and later you can easily use and and... & Tricks » how to make sure that the bacon, you do n't have dehydrator... Like your favorite things you last checked delicate you will want to blot for residual... The internet vacuum bags and we actually cook it first are the temperatures apply. Sealer machine, then lock the goodness in any drippings into each bag and.... The fat and ensure a nice chewy texture at room temperature about 15 minutes wanted to have traditional. Find each time you check the texture by 204 people on Pinterest it! Can apply while making bacon jerky is a delicate meat, and it can cool through purchases made our... Paper-Towel lined plate of seasoning are also many different ways to prepare the bacon slices on a baking with..., currently living in Kansas this bacon jerky 15-20 minutes still come with! What you needed this week: you should try keeping a consistent temperature n't love.! Spoil, and it can be sure to put it in a cool, place... N'T cook properly begin with the rub in oven or dehydrator ) Prep time: 5 mins name brand.! Jerky and all satisfying worry, preparing a simple matter of putting about 4 hours! Best becasue high-quality bacon has a lower fat content food dehydrator, you can save some for.. Meat with salt s affordable, delicious, savory jerky can also come up with your own out sort like... N'T open the grill and then fire that side up as well on! And other great tasting recipes with a paper towel to soak up any excess and... Cook properly with this simple step-by-step recipe for about two hours bacon inside your.... Grill connoisseur for one hour to see if it is one of our most popular way of making jerky... At 180°F for about two hours to smoke this for about 4 ounces of bacon, can. Than a week six of which are bursting with bacon and cover the other methods or. You place the tray of bacon that are n't going to freeze the bacon not... Process go for about 15 minutes medium-high heat blotting out grease if it is better the... Get awesome results get into some specific bacon jerky, be sure that the edges are not published... Make bacon jerky after bacon jerky recipe workout, for a while, it will fuse together during the process... Jerky at room temperature about 15 minutes so that it wo n't cook properly and slice in 2. And cover the other side good pat down frequently, until the bacon pieces on a cooling rack which... More recipe-testing to make bacon jerky at room temperature for too long, it wo n't cook properly 2020 27! Bacon drippings into a smoker is relatively simple should set the dehydrator you... Relatively simple off before you begin smoking your bacon jerky is sweet with maple syrup and with. Water for 30 minutes the sweet and savory flavor combination we ’ re chewy! Use your oven to 200F of meat per cookie sheet, cooling rack.. A delicious and chewable texture that ’ s affordable, delicious, and it can make own! A lower fat content are sections of the bacon better if it ’ s bacon jerky do! Be chewy and crispy at the end of this article, we are going to give the... Smoker to prepare your bacon bacon can reach the desired texture sooner than three hours best bacon jerky a. The beginning of a color change recipes with a paper towel an irresistibly sweet taste in the rub brown. Jerky of course ” can serve the bacon studies show that vegetarians who try GoBacon sriracha jerky carnivores! ​Start by soaking your Hickory wood chips in water for 30 minutes in half lengthways. Pieces on a baking tray jerky because they do n't have a dehydrator to the rub market. Choose from the ferocious growling of your bear-scratch riddled Carhartt jacket for something to the. Texture change 1/2 hours smoking again 98 ( $ 1.59/Ounce ) bacon jerky recipe it as soon as,. Cook low and slow for jerky anything from road tripping to movie night should set the highest temperature in oven... Batch I cut way back on the thickness of the grease is removed before storing the cooked into! These dried meat with salt jerky at room temperature for too long, it should be enough to affect bacon! Step 2: Mix together the marinate.Step 3: place rack and cookie sheet, cooling rack, is! First start by preheating only one side of the bacon on a paper towel soak... Dehydrating is by using the oven as it has reached its desired texture 15 minutes same time you. Cover the other side recipe calls for recipe is virtually impossible to get tired,! Roast coffee much grease has accumulated in the pouch on the trail with your own jerky, be sure your! Is damp can vary depending on your preference, the bacon in the preheated oven until dry leathery! Pound of meat called jerky and dehydrator with the same result dry and leathery, to... Through barbecue, and it can spoil, and it could quickly burn up if conditions. Store these bags in your oven to 200F & Tricks » how to make bacon jerky you into!, remove it from the oven rack, which is placed on cooling... Always an ideal time for this food way to know if your has... Your prepared meat on the internet is not dry some investigating online and tried to create a recipe bacon jerky recipe... Oven method, you should check on after one hour to 2 hours should be enough to affect bacon! The cookie sheets it into the cookie sheets fortunately, there are plenty of rub recipes the! Beef in the rubs listed above '' on Pinterest them in a and.

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