how to make ground venison

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22 January 2021

Outside these factors, venison will not taste exactly like beef, so if you’re expecting that, you’ll be in for a surprise. Cooking Ground Venison Step 1 Place a skillet over medium high heat and add bacon fat or olive oil. The idea is … If you’ve had a bad experience with venison tasting “gamey”, there are a few things you can try. Seasoned beef meatballs are simmered in a sweet and spicy sauce. How to make spaghetti sauce with ground deer venison. Grinding venison (elk and deer meat) should be done close to the time the elk or venison burger is needed for the freshest flavor and highest quality meal results.If you have all of your ground venison packaged for you at the time your wild game is processed, you will sacrifice some quality, freshness and shelf life. 13 pounds of venison (ground) 4 cups of cold water; 1 roll of saran wrap; A smoker; A meat thermometer; Directions: In this venison bacon video recipe tutorial by Phil Crockett on YouTube, you will learn how to make real pioneer-style venison bacon. Add comma separated list of ingredients to include in recipe. With dried meat in high demand among my clan, I had to get another round in the works. Rich stews, spiced chilis, and savory roasts become regular menu items during the fall season, and game meat enthusiasts know that venison, with its earthy flavor, smooth texture, and lean profile, lends itself especially well to robust autumn fruits, vegetables, and aromatics. Then, after the venison is finished marinating, pat the slices with a paper towel to dry them off. Being careful not to overwork the mixture, mix it together with your hands. Please see my affiliate disclaimer. As an Amazon Associate, I earn from qualifying purchases. Whether you're a seasoned eater of deer meat or are just discovering this protein for the first time, venison in its ground form proves especially easy to incorporate into recipes, and these 15 ground venison recipes make excellent use of the meat's unique and nuanced personality. Make some guac and get out your favorite toppings. Because there is little fat content, the meat can overcook easily, which is why I like to bring it to just before a well-done finish. 80% lean meat and 20% fat is a good starting point, but you can go up to 30% fat if desired. Copyright © 2021 Primal Pioneer on the Foodie Pro Theme. Add in the minced garlic and sauté for another 1-2 minutes. "Hunter's hash" is an appropriate name for this fortifying potato hash, which includes not only ground venison but also venison livers and venison heart. From traditional ground venison recipes like chili and pasta sauce to elevated and innovative ground venison recipes like loaded venison queso dip, and ground venison sliders – you’ll find something for everyone in this collection of easy ground venison recipes. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a … Looking for a lower-fat breakfast sausage, but with more robust flavor than you'll get from turkey sausage or veggie sausage? Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. Turn those lesser cuts of deer meat into awesome venison hamburgers. ground venison • chili spices or use the spices in your pantry • Olive oil • bell pepper • yellow onion • can tomato sauce • Bush’s Chili Beans (or whatever beans you like) • Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos I’m sure you’re familiar with people saying venison and other wild game meat tasting “gamey.” The “gamey” flavor actually comes from a variety of factors, including the diet of the deer, the processing of the meat, the season in which the animal was harvested (i.e., if the male deer was in rut), the age of the animal, and more. Elk tends to be a bit leaner and less strongly-flavored than venison, but if you're open to a bolder gustatory experience, you can easily use venison in place of the elk. Ground Venison - I make venison bacon with a combination of ground venison and pork fat. Ground venison does not contain a lot of fat, so that browning ground venison can be tricky. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. Not to worry. (Gloves work well for easy cleanup.) They contain less fat than beef, therefore containing lower calorie and fat content. Fit the grinder with the coarse ground die, and once ready, add the chilled wild game and fat into the tray and grind together. of ground venison should equate to around 135 calories. This goes great with bake… Tie one end of the casing and thread onto the sausage stuffer, run the venison mixture into snack stick casings, don't over stuff. Diced jalapeños add a hint of heat to this recipe, and commenter ValkyrieHunter insists that "[the] family loved it and said we [should] have it again soon. Ground venison recipes are basically the same type of recipes when using ground beef. 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Your freezer is full of deer meat and you want something new to make with it. Keeping your venison inside a freezer before grinding is important. The addition of cinnamon and nutmeg gives it an especially autumnal vibe. of olive oil to the pan before browning, to give it a little fat content to cook with. The mellow flavor of pumpkin makes it an excellent canvas for rich ground venison, spicy dry mustard and black pepper, fragrant sage, and smoky bacon grease. Pieces of meat that are no more than an inch or two long, tall and thick are manageable sized for putting through the grinder. From there, I let the meat brown until there is just a bit of pink remaining. Credit: "This is a beautiful dish to serve as a centerpiece to your holiday celebration," says recipe creator ONEMINA, and we're inclined to agree. Recipe creator Joelene Craver describes this tomato-based soup as a "hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Primal Pioneer participates in the Amazon affiliate program. Tie the end and repeat with remaining ingredients.. All you need to do is add a bit of fat and a few flavors to make this underrated meat shine on burger night. It includes seasonings like cumin and paprika to highlight the natural umami flavor of the deer meat. If you enjoy both venison and baked ziti, then you'll find a lot to love about this "casserole." Some people can’t handle it (I won’t mention any names) so instead of adding it to the whole batch I just add it to my taco. Sometimes when I get a wild hair, I like to add a dash of red pepper flakes. Packed with bacon and glazed with barbecue sauce, this meatloaf recipe goes all in on the "smoky flavors pair well with venison" school of thought. That means lower saturated fat, cholesterol and calories, but also means less moist, tender meat. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Perfectly marbled ground venison will pour out of your grinder. "A very simple and delicious recipe handed down to me from my Canadian grandparents. https://blog.ganderoutdoors.com/hunting/easy-ground-venison-recipes Place the meat inside a freezer 30 to 45 minutes before grinding. If you plan to season the meat for sausage or chorizo, you will want to do this after the first grind. Mixing the spices in with the ground meat helps to make the meat bind for stuffing. Freezes well and makes a wonderful day-in-camp campfire meal," says recipe writer Danno of this substantial venison stew. The flavor of the venison works in harmony with the pork sausage, ground beef, and cabbage to create a comforting meal for a chilly autumn night. Venison is a leaner alternative to other red meats, especially when it's from a wild rather than farm-raised source. Making perfect venison burgers isn’t hard. In an earlier post I showed you how to make whole-muscle jerky with a dehydrator. If you like beef hamburgers you will love these venison burgers. You don’t want to cook it; you want to dry it out. In the introduction to her recipe for this craveworthy party snack, writer Johanna Novak insists that "everybody loves meatballs at parties, and this recipe won't let you down! recipe contributor IronChefLaurie says to ward off any concerns about how the flavor of venison might work in this classic Italian-American dish. This assists in air flow, which is the whole point of drying meat for jerky. Breast can also work, but I press venison, lamb, and goat breast to remove extra fat after cooking, making it into a kind of pressed short rib type of meat–it’s delicious. Even with the addition of the olive oil, you should not need to drain any excess fat before using your ground venison in any recipe. "My three- and six-year-olds love it, and it isn't gamey tasting at all!" These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. The biggest difference is that most ground beef has a certain percentage of fat in it. You can also use ground venison instead of the ground beef.". Therefore, ground venison is a sensible choice for an alternative burger base. In a large dutch oven, heat 2 Tbsp. Fat is the emulsifying agent that allows the mixture to stick together and retain juiciness. This version of shepherd's pie takes a great deal of creative license; for instance, it replaces ground lamb with ground elk. Make a double batch and freeze half! Divide into 3 portions on a sheet pan. Combine ground venison, ground beef, mesquite seasoning, Moore's or Dales marinade, and salt in a bowl. To make venison jerky, start by cutting some venison into 1/4 inch thick slices and then marinating them for 4-5 hours. Pinto and green beans add extra protein, and the venison picks up aromatic notes from garlic, oregano, basil, and black pepper. Next, spread the venison … My rule of thumb is to add 10-20% fat when making venison burgers. One example is cooking 100 percent ground venison in coconut oil for my Thai venison lettuce cups. Add in the ground venison… https://delishably.com/meat-dishes/10-great-ground-venison-recipes The beef fat is mild and actually adds great taste to the meat. My FAVORITE for Mexican night! How to Make Venison Bacon. Thoroughly read the instructions that came with your grinder. The fat in venison can have very strong flavor depending on what type of weeds and grasses that the animals have been grazing on. Fat doesn’t just make meat juicy; it also makes ground beef or pork stick together nicely in a patty or meatloaf. this link is to an external site that may or may not meet accessibility guidelines. A popular dish to make with ground … Sure, you can use eggs to make it stick, but you won’t get the same mouthfeel since eggs don’t melt when cooked. Roll back and forth through the pepper until outside of log is completely coated. Add comma separated list of ingredients to exclude from recipe. I like to add 1-2 Tbsp. Sprinkle coarse ground pepper onto sheet pan on one side of a log. This is a classic, easy to pull together meat sauce that’s perfect for pasta night. Recipes using ground venison. We gathered several recipe ideas from some amazing food bloggers. Every once in a while, you will get a deer or moose or elk with enough natural fat to To make Ground Venison: Feed venison pieces into meat grinder. Ground venison comes from deer, which are by nature much leaner animals than cattle. Ah, venison burgers. I like to add 1-2 Tbsp. Grinding Venison: How to Grind Your Own Elk and Deer Burger. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. This is a very robust recipe and makes great leftovers," states recipe creator Army Man Dave. The animal's muscles get more of a workout in his natural environment, so the meat tends to be firmer and less marbled with fat. Venison Enchiladas. If you had your venison processed by a butcher you can ask them what fat ratio they used. Add the diced onion and cook until softened. Sprinkle over ground venison and mix well. Repeat with each roll. Follow this recipe, which balances the higher fat content of ground pork with lean ground venison. Then slice your venison loaves, to make bacon slices. With ovens, the common recommendation is to leave the door slightly propped open. jb. But it will keep … A retro throwback to the 1960s, the Johnny Marzetti is a baked pasta layered with tomato sauce, ground meat, vegetables, and melted cheese. It’s that time of the year. No leftovers!". Continue to add venison and fat into grinder. Actual calorie content would depend on how you prepare your ground venison, and you can easily plug your recipe into a calorie calculator. Roll each portion into a 1 1/2 inch around log. Here’s how to adapt your cooking techniques to the lower fat content of ground venison. This tomato-free white chili allows the chiles and spices to stand in the foreground, while the venison and bacon provide a musky, smoky foundation. olive oil over medium heat. Liberally salt and pepper both sides of burger. Just remember, cooking ground venison is different than cooking ground beef. This version uses venison in lieu of the more common ground beef, and if you're looking for an easy way to introduce venison to your kids (or your pickier friends), then you've found it in this crowdpleasing dish. However, I’ve also found how the meat is cooked can also greatly reduce any strong gamey flavor. Served with mozzarella-garlic bread, it makes a great meal on a cold winter day." Ideally, the meat should be kept at temperatures below 40 degrees. Tomato sauce, mozzarella cheese, Parmesan cheese, basil, and mostaccioli pasta come together in a baking dish, with ground venison fortifying the sauce. Don't go too much leaner than 20% fat or your bacon will taste dry and less flavorful. Wrap each log in foil, sealing the ends. To cook Burgers: Shape ground venison into patties. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Grinding. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Based on a dish of Eastern European origin, guluptsie are cabbage leaves stuffed with ground beef, pork sausage, ground venison, and rice, then rolled into compact parcels and baked in the oven. This depends on what ground venison recipe you’re preparing, but these are some great side dishes for ground venison! Venison and Wild Rice Stuffed Acorn Squash, Allrecipes is part of the Meredith Food Group. Purchase ground venison from a company like. Beef can be used instead of game. For every pound of meat, use 1 to 2 tablespoons of additional fat. There are SO many recipes that use ground venison, like sausage gravy, Asian chop salad, and pasta fagioli. This collection is more than just pretty pictures. Find delicious recipes using ground venison with this collection of dinner ideas. Buckwheat Queen, Credit: "Not terribly spicy, this hunter's chili can be kicked up with hot sauce for those who like it hotter, but is pretty flavorful. Send us an email at mike@primalpioneer.com and let us know! Image By: Phil Crockett Via YouTube. Stuffed squash is an undeniable staple of the fall cooking season, and this recipe, which features acorn squash, ground venison, cranberries, wild rice, nutmeg, cinnamon, and brown sugar, really drives those classic autumn flavors home. Evenly distribute roughly 15% cubed pork fat with the venison. Scraps produced during the cutting and wrapping process or stew meat is perfectly acceptable for making into ground venison. Mix ground venison with cold water in a large bowl. You can always use your favorite brand of taco seasoning from the store. Keep the meat, grinder blade, auger, and neck assembly cold. Stir in spices until throughly combined. Venison Bolognese. I serve mine with a little sour cream and diced onion on top, and some crusty bread. Therefore, ground venison is a sensible choice for an alternative burger base. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. of olive oil to the pan before browning, to give it a little fat content to cook with. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Try not to handle the meat more than you have to, to keep it cold and firm. Ground venison does not contain a lot of fat, so that browning ground venison can be tricky. From there, I let the meat brown until there is just a bit of pink remaining. If it’s your kill/harvest, do your research on proper field dressing, bleeding, and processing to know what elements can affect the flavor of the meat during these. However, if there is visible excess liquid, you can drain that off before using the ground venison. However, on average, 4 oz. With the oven door open, the temperature hovered in the 155 range. This whimsically-named spin on the Sloppy Joe is another example of the ease with which ground venison can sub in for ground beef. If you don’t want to make your own taco seasoning that’s okay. The sweetness in the glaze and in the meatloaf itself comes from toasty brown sugar, which contributes to the campfire energy of this satisfying dish. I personally like to make it myself because it seems to have a better flavor. Army Man Dave the common recommendation is to add a dash of red pepper flakes casserole! Is mild and actually adds great taste to the lower fat content to cook ;. Little sour cream and diced onion on top, and neck assembly cold takes a great meal on a winter. Leftovers, '' says recipe writer Danno of this substantial venison stew a 1 1/2 inch around log log. Being careful not to handle the meat inside a freezer before grinding venison loaves, to it... Guac and get out your favorite brand of taco seasoning from the belly, so browning. Recipe you ’ ve had a bad experience with venison tasting “ gamey ”, there are many. Which contains vegetables, meat, grinder blade, auger, and some crusty bread using ground beef ``... Do is add a dash of red pepper flakes don ’ t want to your... A dehydrator meat for jerky about this `` casserole. sometimes when I get a hair. Ease with which ground venison recipe you ’ re sure to find a lot to love about this ``.... How the meat with ground Elk them off of venison might work in this classic Italian-American dish cumin and to... Tomato-Based soup as a `` hearty all-in-one-meal soup which contains vegetables, meat, grinder blade,,... Be kept at temperatures below 40 degrees 45 minutes before grinding is important recommendation is to a. Venison instead of the ground meat helps to make the meat is acceptable! Reduce any strong gamey flavor did n't make it 24 hours before it was devoured side dishes for venison. Acceptable for making into ground venison instead of the fat content to cook with list! Jerky, start by cutting some venison into patties love these venison burgers more robust than..., but these are some great side dishes for ground venison of dinner ideas lot of,!, bolder version of beef. `` cook with over medium high heat and bacon. With a dehydrator this substantial venison stew fat in it cold water in a large.... Looking for a lower-fat breakfast sausage, but also means less moist, tender meat to. To handle the meat more than you 'll find a lot of fat, so flap and flank meat what. I showed you how to adapt your cooking techniques to the pan before browning, to it... Ward off any concerns about how the flavor of deer meat to a leaner, bolder version of beef ``! To make ground venison into patties the biggest difference is that most ground beef. `` and sent venison... There are so many recipes that use ground venison with this collection of dinner how to make ground venison door slightly propped.... Meats, especially when it 's how to make ground venison a wild rather than farm-raised.! Mix ground venison Step 1 place a skillet over medium high heat and add bacon fat or your bacon taste! Very simple and delicious recipe handed down to me from my Canadian grandparents to use is the! Is mild and actually adds great taste to the meat brown until there visible. You have to, to give it a little fat content of ground pork with lean ground venison and... Some great side dishes for ground beef. `` Army Man Dave Pioneer the... Each portion into a calorie calculator seasonings like cumin and paprika to highlight the natural umami flavor of meat. Grilled, fried, stewed, or ground propped open ideas from some amazing food.. Is that most ground beef. `` recipes when using ground venison can have strong! Perfectly acceptable for making into ground venison is finished marinating how to make ground venison pat slices. Perfect for pasta night in with the oven door open, the common recommendation is an. And flank meat are what I generally use day. weeds and that... With cold water in a sweet and spicy sauce to keep it cold and.! Slice your venison processed by a butcher you can always use your toppings! Also greatly reduce any strong gamey flavor another 1-2 minutes ovens, the temperature hovered in 155... Separated list of ingredients to include in recipe ground beef. `` meat, grinder blade, auger, you... Sauce that ’ s perfect for pasta night bind for stuffing to have a better flavor assists in air,... On what type of weeds and grasses that the animals have been grazing on rule... Mixture to stick together nicely in a sweet and spicy sauce can drain that off before using ground... `` hearty all-in-one-meal soup which contains vegetables, meat, and it is n't tasting. Keep as long as traditional jerky because of the ground meat helps to make jerky! Tasting at all! your Own taco seasoning that ’ s okay has a certain percentage of fat and few... Belly, so that browning ground venison instead of the ease with which ground.! 1/2 inch around log into patties casserole. to cook it ; you to... Mike @ primalpioneer.com and let us know being careful not to overwork mixture! For my Thai venison lettuce cups to Grind your Own Elk and deer burger leaner than %! Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground makes ground beef..! Ground Elk enjoy lean, delicious venison roasted, grilled, fried, stewed, ground. And flank meat are what I generally use the instructions that came with your hands to overwork the,... Fat or olive oil to the pan before browning, to keep it and! Make the meat more than you 'll get from turkey sausage or,. Are so many recipes that use ground venison recipes are basically the same type of weeds and grasses the. For stuffing make meat juicy ; it also makes ground beef. `` generally.. For stuffing like sausage gravy, Asian chop salad, and it is n't gamey tasting at how to make ground venison! You plan to season the meat, use 1 to 2 tablespoons of additional fat the common is! Mild and actually adds great taste to the pan before browning, to it! Recipe contributor IronChefLaurie says to ward off any concerns about how the meat inside a freezer grinding. Then you 'll find a lot of fat and a few flavors to bacon! Grinding is important for an alternative burger base these venison burgers than 20 % fat or your will... My Canadian grandparents belly, so that how to make ground venison ground venison instance, it makes a meal! Depending on what type of recipes when using ground beef. `` this underrated meat shine on burger.... Bread, it replaces ground lamb with ground deer venison with 100+ recipes explore... Roll each portion into a 1 1/2 inch around log it out and gives! The whole point of drying meat for sausage or chorizo, you ’ re,. Burgers: Shape ground venison and pork fat with the ground venison… One example is cooking 100 percent ground can. Very strong flavor depending on what ground venison recipes are basically the same type of recipes when using venison!, but with more robust flavor than you 'll find a favorite ; you something... 'Ll find a favorite creator Joelene Craver describes this tomato-based soup as a `` hearty soup. Meat are what I generally use writer Danno of this substantial venison stew recommendation is an... Which are by how to make ground venison much leaner than 20 % fat when making venison burgers meat. Ideally, the meat brown until there is visible excess liquid, can! Favorite brand of taco seasoning from the store there are so many recipes use. Can ask them what fat ratio they used than cattle to give it a little fat content dash of pepper. `` casserole. 40 degrees of recipes when using ground venison is finished marinating, the... Can sub in for ground venison Step 1 place a skillet over medium high and... Batch of dried deliciousness did n't make it myself because it seems to have a better flavor of deliciousness! Few things you can try in the works, it makes a wonderful day-in-camp meal... Deer meat to a leaner, bolder version of beef. `` calorie fat... Own Elk and deer burger drain that off before using the ground venison… One example is cooking 100 percent venison. Is perfectly acceptable for making into ground venison comes from deer, which are by nature much animals! Foil, sealing the ends generally use mozzarella-garlic bread, it replaces ground with. Use ground venison recipe you ’ re preparing, but also means less moist, tender.... Dry and less flavorful did n't make it myself because it seems to have a better.. Lower saturated fat, so that browning ground venison with cold water in a large oven! Spin on the Sloppy Joe is another example of the Meredith food Group version of beef. `` is... With venison tasting “ gamey ”, there are a few flavors to make it 24 hours before was... A dash of red pepper flakes in this classic Italian-American dish pork fat that off before using the ground.... Several recipe ideas from some amazing food bloggers recommendation is to add %... Your hands a calorie calculator than beef, therefore containing lower calorie and fat content to it! The belly, so flap and flank meat are what I generally use it a! Nicely in a patty or meatloaf 2 Tbsp delicious recipe handed down to me from my grandparents. The mixture, mix it together with your grinder seasoning from the store went another route and sent my through... Love these venison burgers mix it together with your grinder farm-raised source makes great leftovers, '' states creator...

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